Пути улучшения качества хлеба и хлебобулочных изделий : (Record no. 53039)
000 -LEADER | |
---|---|
fixed length control field | 01187nam a2200229 u 4500 |
001 - CONTROL NUMBER | |
control field | 000355516 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160408105818.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 040729s1978 ai r 000 0 rus d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AM-YeNLA |
Transcribing agency | |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | arm |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Вартанова, Г.А. |
245 10 - TITLE STATEMENT | |
Title | Пути улучшения качества хлеба и хлебобулочных изделий : |
Remainder of title | Обзор / |
Statement of responsibility, etc. | Г.А. Вартанова, З.Б. Казумян; Госплан Совета министров АрмССР, Арм. НИИ НТИ и ТЭИ. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Ереван : |
Name of publisher, distributor, etc. | Б. и., |
Date of publication, distribution, etc. | 1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 26 с. ; |
Dimensions | 20 см. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Библиогр.: с. 24 (13 наимен.) |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Хлебопекарное производство |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Կազումյան, Զորայր Բագրատի, |
Dates associated with a name | 1934-1995 |
9 (RLIN) | 32989 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Госплан Совета министров Армянской ССР |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Армянский научно-исследовательский институт научно-технической информации и технико-экономических исследований |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
No items available.